Author Index

A

  • Adib, Masoomeh Is attitude towards euthanasia same among medical, nursing, and law students? [Volume 3, Issue 2, 2022, Pages 37-45]
  • Amiri, Afsoun Is attitude towards euthanasia same among medical, nursing, and law students? [Volume 3, Issue 2, 2022, Pages 37-45]
  • Aremu, Dorcas Oluwakemi Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study [Volume 3, Issue 2, 2022, Pages 14-22]
  • Aremu, Dorcas Oluwakemi Microbial contamination of the bread samples sold in Nigeria [Volume 3, Issue 2, 2022, Pages 23-27]
  • Aremu, Esther Oluwadamilola Microbial contamination of the bread samples sold in Nigeria [Volume 3, Issue 2, 2022, Pages 23-27]
  • Aremu, Mathew Olaleke Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study [Volume 3, Issue 2, 2022, Pages 14-22]
  • Aremu, Stephen Olaide Microbial contamination of the bread samples sold in Nigeria [Volume 3, Issue 2, 2022, Pages 23-27]
  • Asadollahi, Simin Physicochemical, rheological, and sensory properties of low-fat Mozzarella cheese formulated with tragacanth gum [Volume 3, Issue 1, 2022, Pages 21-36]
  • Asgharnezhad, Mehrnaz Is attitude towards euthanasia same among medical, nursing, and law students? [Volume 3, Issue 2, 2022, Pages 37-45]
  • Atrkar Roushan, Zahra Is attitude towards euthanasia same among medical, nursing, and law students? [Volume 3, Issue 2, 2022, Pages 37-45]
  • Awagulu, Musa Suleiman Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study [Volume 3, Issue 2, 2022, Pages 14-22]
  • Awujo, Nkem Chinedu Microbial contamination of the bread samples sold in Nigeria [Volume 3, Issue 2, 2022, Pages 23-27]
  • Ayakeme, Edward Bebe Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study [Volume 3, Issue 2, 2022, Pages 14-22]

B

  • Bini, Mohammad Etsuyankpa Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study [Volume 3, Issue 2, 2022, Pages 14-22]

D

  • Dadkhodazade, Elahe Study of UV and thermal stability of Vitamin D3 loaded in yeast cells of Saccharomyces cerevisiae microcapsules [Volume 3, Issue 2, 2022, Pages 28-36]
  • Darvish, Mina Microbial and chemical contamination and salt content of smoked fishes produced in Guilan (north of Iran) [Volume 3, Issue 1, 2022, Pages 12-20]
  • Delshadian, Zohre Echinophora plant: chemical composition, antioxidant activity, and antimicrobial potency- A mini review [Volume 3, Issue 1, 2022, Pages 44-53]

E

  • Eshaghi, Mohammad Reza Physicochemical and qualitative properties of low-calorie jellies formulated with mannitol and maltitol [Volume 3, Issue 1, 2022, Pages 37-43]

F

  • Fakhr-Moosavi, Seyyed Aboozar Short-term effect of apple vinegar on blood pressure, pulse pressure, and heart rate in healthy people: Randomized clinical trial- a linear mixed model analysis [Volume 3, Issue 1, 2022, Pages 1-11]

G

  • Ghasemlou, Mehran Misinformation about ethanol drinking and COVID-19: A mini review [Volume 3, Issue 1, 2022, Pages 64-69]
  • Gholipour, Mahboobe Short-term effect of apple vinegar on blood pressure, pulse pressure, and heart rate in healthy people: Randomized clinical trial- a linear mixed model analysis [Volume 3, Issue 1, 2022, Pages 1-11]

H

  • Hashempour-Baltork, Fataneh Phenylketonuria patients and recent approaches [Volume 3, Issue 2, 2022, Pages 46-50]
  • Hassanpour, Samira Phenylketonuria patients and recent approaches [Volume 3, Issue 2, 2022, Pages 46-50]
  • Hojati, Seyedeh Amineh Is attitude towards euthanasia same among medical, nursing, and law students? [Volume 3, Issue 2, 2022, Pages 37-45]
  • Hosseini, Seyede Marzieh Study of UV and thermal stability of Vitamin D3 loaded in yeast cells of Saccharomyces cerevisiae microcapsules [Volume 3, Issue 2, 2022, Pages 28-36]

J

  • Joukar, Farahnaz Is attitude towards euthanasia same among medical, nursing, and law students? [Volume 3, Issue 2, 2022, Pages 37-45]

K

M

  • Mahdavi, Fatemeh Echinophora plant: chemical composition, antioxidant activity, and antimicrobial potency- A mini review [Volume 3, Issue 1, 2022, Pages 44-53]
  • Mahdavi Roshan, Marjan Microbial and chemical contamination and salt content of smoked fishes produced in Guilan (north of Iran) [Volume 3, Issue 1, 2022, Pages 12-20]
  • Mahdavi-Roshan, Marjan Short-term effect of apple vinegar on blood pressure, pulse pressure, and heart rate in healthy people: Randomized clinical trial- a linear mixed model analysis [Volume 3, Issue 1, 2022, Pages 1-11]
  • Mazloumi, Majid Physicochemical, rheological, and sensory properties of low-fat Mozzarella cheese formulated with tragacanth gum [Volume 3, Issue 1, 2022, Pages 21-36]
  • Mirmoghtadaie, Leila Study of UV and thermal stability of Vitamin D3 loaded in yeast cells of Saccharomyces cerevisiae microcapsules [Volume 3, Issue 2, 2022, Pages 28-36]
  • Mohammadi, Abdorrez Study of UV and thermal stability of Vitamin D3 loaded in yeast cells of Saccharomyces cerevisiae microcapsules [Volume 3, Issue 2, 2022, Pages 28-36]
  • Mohiedin, Reem Short-term effect of apple vinegar on blood pressure, pulse pressure, and heart rate in healthy people: Randomized clinical trial- a linear mixed model analysis [Volume 3, Issue 1, 2022, Pages 1-11]
  • Moslemi, Masoumeh Microbial and chemical contamination and salt content of smoked fishes produced in Guilan (north of Iran) [Volume 3, Issue 1, 2022, Pages 12-20]
  • Moslemi, Masoumeh Misinformation about ethanol drinking and COVID-19: A mini review [Volume 3, Issue 1, 2022, Pages 64-69]
  • Mungmunpuntipantip, Rujittika Halal strip test for determination of impurities in food: cost effectiveness analysis based on the situation in non-Islamic countries in Southeast Asia [Volume 3, Issue 2, 2022, Pages 1-4]

N

  • Najafi, Ali Microbial and chemical contamination and salt content of smoked fishes produced in Guilan (north of Iran) [Volume 3, Issue 1, 2022, Pages 12-20]
  • Nateghi, Leila Physicochemical, rheological, and sensory properties of low-fat Mozzarella cheese formulated with tragacanth gum [Volume 3, Issue 1, 2022, Pages 21-36]
  • Nateghi, Leila Physicochemical and qualitative properties of low-calorie jellies formulated with mannitol and maltitol [Volume 3, Issue 1, 2022, Pages 37-43]
  • Nemat-Gorgani, Amirfarhang Microbial and chemical contamination and salt content of smoked fishes produced in Guilan (north of Iran) [Volume 3, Issue 1, 2022, Pages 12-20]

O

  • Omosebi, Mary Omolola Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study [Volume 3, Issue 2, 2022, Pages 14-22]

P

  • Pamungkasari, Eti Poncorini Challenges experienced by nutritionists in using Instagram as a medium for education and development of a balanced diet guideline: A qualitative study [Volume 3, Issue 2, 2022, Pages 5-13]
  • Pamungkasari, Eti Poncorini Association of balanced nutrition education with knowledge, attiude, and behavior of adolescents: a scoping review [Volume 3, Issue 1, 2022, Pages 54-63]
  • Parvinroo, Shirin Short-term effect of apple vinegar on blood pressure, pulse pressure, and heart rate in healthy people: Randomized clinical trial- a linear mixed model analysis [Volume 3, Issue 1, 2022, Pages 1-11]
  • Putra, Deri Andika Association of balanced nutrition education with knowledge, attiude, and behavior of adolescents: a scoping review [Volume 3, Issue 1, 2022, Pages 54-63]
  • Putra, Deri Andika Challenges experienced by nutritionists in using Instagram as a medium for education and development of a balanced diet guideline: A qualitative study [Volume 3, Issue 2, 2022, Pages 5-13]

R

  • Rahbar-Taramsari, Morteza Microbial and chemical contamination and salt content of smoked fishes produced in Guilan (north of Iran) [Volume 3, Issue 1, 2022, Pages 12-20]

S

  • Sedighi, Asieh Is attitude towards euthanasia same among medical, nursing, and law students? [Volume 3, Issue 2, 2022, Pages 37-45]
  • Shojaee-Aliabadi, Saeedeh Study of UV and thermal stability of Vitamin D3 loaded in yeast cells of Saccharomyces cerevisiae microcapsules [Volume 3, Issue 2, 2022, Pages 28-36]
  • Suminah, Suminah Association of balanced nutrition education with knowledge, attiude, and behavior of adolescents: a scoping review [Volume 3, Issue 1, 2022, Pages 54-63]
  • Suminah, Suminah Challenges experienced by nutritionists in using Instagram as a medium for education and development of a balanced diet guideline: A qualitative study [Volume 3, Issue 2, 2022, Pages 5-13]

V

  • Valizadeh, Reyhaneh Echinophora plant: chemical composition, antioxidant activity, and antimicrobial potency- A mini review [Volume 3, Issue 1, 2022, Pages 44-53]

W

  • Wiwanitkit, Viroj Halal strip test for determination of impurities in food: cost effectiveness analysis based on the situation in non-Islamic countries in Southeast Asia [Volume 3, Issue 2, 2022, Pages 1-4]

Z

  • Zando, Caleb Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study [Volume 3, Issue 2, 2022, Pages 14-22]
  • Zormand, Mandana Physicochemical and qualitative properties of low-calorie jellies formulated with mannitol and maltitol [Volume 3, Issue 1, 2022, Pages 37-43]